April 2012
Apr 1st
59 notes
Apr 1st
645 notes
Apr 1st
307 notes
March 2012
Mar 31st
78 notes
Mar 31st
81 notes
Mar 31st
307 notes
Mar 31st
14 notes
1 tag
Mar 31st
Mar 31st
433 notes
Mar 30th
885 notes
Mar 30th
411 notes
Mar 30th
1 note
“I love the culinary rebellion of preferring dill pickles”
– SHERMAN ALEXIE
Mar 30th
Mar 30th
20 notes
Mar 30th
153 notes
Mar 30th
24,976 notes
Mar 30th
14 notes
Mar 29th
545 notes
Mar 29th
6 notes
Mar 29th
141 notes
Mar 29th
457 notes
Mar 29th
1 note
Mar 29th
5,564 notes
Mar 29th
105 notes
Mar 28th
10,678 notes
Mar 28th
19 notes
Mar 28th
379 notes
Mar 28th
133 notes
Mar 28th
15 notes
Mar 28th
3 notes
Mar 28th
2 notes
1 tag
Mar 28th
2 notes
Mar 28th
22 notes
Mar 28th
665 notes
Mar 27th
48 notes
Mar 27th
151 notes
Mar 27th
5 notes
Mar 27th
1 note
Mar 27th
2 notes
1 tag
Mar 27th
Mar 27th
60 notes
Mar 26th
28,265 notes
Mar 26th
4,744 notes
Mar 26th
9,108 notes
Mar 26th
5,214 notes
Mar 26th
3 notes
“The issue of PORK magazine and its supporters is, in my opinion, about some fat...”
– tangledupinlace (via bowfolk) Another way to put this: there is a limit to how critical you can be of someone if you still continue to provide them with social capital within your community. (via unbrokencircle) Exactly! Recognizing how an individual is validating and enabling voices that have...
Mar 26th
119 notes
Mar 26th
16,100 notes
Mar 25th
6 notes
Mar 25th
630 notes